Organiser Rosie Wren has brought together the learnings from the 2025 Kai Resilience Hui, held during the CAF 2025, in this report.
Discover the history of gardening in Aotearoa and the work of kai resilience organisations, see how you can support a new Nelson food mapping project by Luisa Zappardi and Kelli Campbell, and learn about Foodprint, which is a for-profit business attempting to address the food waste problem.
The hui was an opportunity to connect and cultivate a Top of the South kai resilience community.
Here is a link to videos of talks during the hui.