A six week introduction to organic FOOD gardening & garden design
– propagation including seed sowing & raising, cuttings
– soil life & compost methods
– “pests & diseases”
– raised bed garden method
– crop rotation & companion planting
– permaculture principles & thinking

Ami has a wide range of experience to share. This course aims to support your organic food gardening & answer your questions.

It is a low-tech course that focuses on face-to-face teaching, accompanied by handouts.