Food Resilience
Food connects us — to each other, to our land, and to our future.
A resilient food system means our communities can keep thriving, even when things get tough.
We’re supporting local food initiatives that are:
- Community-led
- Benefiting everyone by providing quality food and connection with the earth
- Built to last
From community gardens to regional hui like the Top of the South Kai Resilience Hui, we’re helping grow a food system that works for everyone.
Want to be part of it? Get in touch.
Join us
If this topic interests you and you’d like to contribute in any way, please contact us at volunteer@ntcf.nz
Your idea or suggestion may resonate with other volunteers who are perhaps just waiting for others to step up and contribute in this area.
Projects relating to Food Resilience
The Latest News
The Climate Action Book
The Nelson Tasman Climate Forum offers this plan for every citizen of our region — for individuals, households, businesses, farmers, schools and colleges, religious organisations, councils and iwi. We also hope to help other parts of Aotearoa to develop their own Climate Action Plans and contribute to the development of Climate Action Plans around the world.
